Webinar | Explore food business in China

Would you like to gain insights in the opportunities and challenges of the Chinese agfood industry? Learn more about the Chinese market and different aspects that you need to consider by watching this video: Foodvalley Insigths: ‘Explore the Chinese market’. 

New Frontiers in Food organised a breakfast session to prepare European companies to enter the Chinese market. During this session, the following topics were discussed:

Access to the market: differences between European and Chinese Food Law
Jasmin Buijs | Wageningen University & ResearchAxon Lawyers

The online market and use of e-commerce in China
Ching Ping Au | Your Op

Company case of a food business in the Chinese market
Marc de Ruiter | Yellow Valley Farmhouse Cheese

Judith van de Bovenkamp | GO4EXPORT & Oost NL

Interested in China? Please contact tjerna.ellenbroek@foodvalley.nl for more information about the NF4 Innovation Tour to China in May 2019.