From May 12th to the 17th a delegation of 19 agfood SMEs will visit China during the New Frontier in Food (NF4) Innovation Tour. During the Innovation Tour, the delegation will visit Xiamen(Fujian) and Shanghai and participate in matchmaking, multiple company visits, information sessions, B2B meetings and the SIAL China which is one of the three biggest food innovation exhibitions. These activities are organised by the NF4 consortium in collaboration with Foodvalley China.
BellaVie believes that probiotics can be a solution for improving the health of our civilizations. Its mission is to provide well-being solutions, from European research, of European quality, at an affordable cost, through the use of probiotics, prebiotics and synbiotics, around the world, and especially the region of South East Asia.
Bij Choi focuses on the import of various drinks and snacks from South Korea to the Netherlands. For example, Soju and seaweed products.
We are also interested to export various Dutch cheeses to China, Japan and South Korea.
Website: www.sojubijchoi.nl (under construction)
Casa Santoña is a family business spanning three generations dedicated to producing high-quality gourmet preserves, especially anchovies. Our unique style of preparation has been passed down from generation to generation, always with the goal of seeking excellence in the final product. Since the inception of the brand, we have been obsessed with the quality of the basic ingredients as well as perfecting the development process of our products. We define ourselves by the care we give to each piece, the manual and artisanal processes that ensure the best possible product, and the passion our entire team has for the work we do. For this reason our gourmet products, especially our Cantabrian anchovies, are recognised as among the best on the market.
Central Lechera Gallega
CENTRAL LECHERA GALLEGA is a company dedicated to the manufacturing and sale of a large variety of cow cheeses. We make creamy Tetilla D.O cheeses, PALO SANTO cheeses, our flagship product (with a shelf life of more than 6 months). We stand out for having a wide range of healthy cheeses, (low in fat, low in salt, high in protein, lactose-free, high in calcium, etc.) that help the proper functioning of the human body and the welfare of the body. We work a lot in R&D and Innovation, and we have developed new cheeses with insects (a novelty), with Albariño wine, with chocolate, and other novelties. Our last addition is dehydrated cheeses, (healthy snack) is a crispy cheese that does not lose any nutrients. Its useful life is greater than 1 year, and it is perfectly preserved without being cold.
Be-Mocktails is a company from the Netherlands that has developed and produces alcohol free cocktails. While taking part in the trend for alcohol free drinks, Be-Mocktails also meets the needs for healthy and accountable food. The mocktails are 100% natural & vegan.
The mocktails are available in 3 flavours:
- Be Grateful: coconut water, pineapple, graviola, lime — with a characterful champagne aftertaste
- Be Alive: coconut water, blueberry, blackcurrant, acai —w ith a fresh mojito aftertaste
- Be Beautiful: coconut water, pomegranate, gooseberry, appleberry — with a classic gin aftertaste
Dairylac is a company located in Melide (A Coruña) dedicated to manufacturing, processing and commercialization of dairy products. The objective is to produce and market high value-added foods. The company divides its activity into two business lines:
1. Industrial Sales (B2B): bulk sale of dairy ingredients: SMP, WP, D90, D70, D50
2. Retail and Food Service (B2C): sale of dairy products to final consumers through distribution: fresh milk, cream, cheese, butter and ice creams
Dutch Olympic Training Cenre Papendal/ Sportcentrum Papendal
People often ask us what goes on at Papendal. Our response? A great deal goes on at Papendal! The versatility that you find here is a reflection of our complete character. Come in, walk around and you will feel it immediately: energy, pride and passion. Passion for everything you do, to achieve the highest attainable goal. Always going the extra mile to truly achieve your goal. Just like our guests, we aim for gold. Day after day. It is this atmosphere, this feeling, that sets Papendal apart. We take pride in what we do and we like the drive at Papendal. Here, everything and everybody is always in motion. A specific topic at Papendal is “Nutrition” for elite athletes. Explore our innovation activities in sports and nutrition: https://papendal.com/elite-sports/innovation/
Every day 6.000 people die, children in particular, due to the lack of clean drinking water. To support us we don’t ask for your money or your help by becoming a volunteer. We simply ask you to drink our products: Earth Water or EARTH Coffee and EARTH Tea. We invest 100% of the net profit generated by selling these products in order to finance water projects. We invest money in sustainable water systems in areas in which these are needed most.
Manufacturing European Vinegar Leader since 1997 offering Probiotic, and functional Vinegar , Apple Cider Vinegar tonics and Cooking glazes under Organic certification. Got Several prizes into different Food show product innovation contests.
Freshcut, S.L. is a company involved in the production and commercialization of IV y V range of products. Our products are healthy and easy to consume, based on first quality of fruits. Our main product is the FRUIT PUREE and under our brand Galifresh, which represents healthy life and social commitment. We provide a 100% natural product without additives, preservatives or added sugar, plus we encourage social integration due to Freshcut is a Special Center of Employment with the 80% of employees with disabilities. The best features of our Fruit Puree are the shelf life of 10 months from production and it does not need to be refrigerated, it can be stored at room temperature.
Landaluz, Central de Servicios
Landaluz Central de Servicios is a SME for the commercialization of products from the south of Spain. So, we have the widest range of products: oils, vinegars, wines, vegetable and fish preserves, meat and dairy products, hams, etc. We are international promoter and consolidator of Spanish products. We already consolidate products for different clients in America, Asia and Europe.
We support our clients in the commercial area: negotiation with suppliers, product research, commercial offers preparation, etc. We act as interlocutors for our clients with the suppliers. We support our clients with logistics procedures: groupage and consolidation of different products, deliveries and documentation control, just one invoice, etc. In short, we coordinate and supervise the whole logistic procedure with significant costs reductions.
The creations of the Legast house are the result of two generations of passionate artisans. Far from large-scale production circuits, their choice fell on a careful selection of quality raw materials. With 15 years of experience in chocolate, Thibaut Legast is distinguished by the quality and finesse of its productions.
We are food producers with more than 50 years of experience. Since 2014 we are developing the commercialization worldwide of The Tapas Sauces.
Niacet is a leading producer of organic salts, focusing on propionates and acetates, serving the Food, Pharmaceutical and Technical industry. Our products fill vital needs in a broad range of applications that are essential to everyday life including food preservation (shelf life), food safety (listeria control), antibiotics formulation, dialysis treatment, energy production and many more. Niacet’s innovative Provian products provide food safety for the meat-, poultry-, fish- and RTE industry. The range includes lactate/(di)acetate based solids highly active, potassium(di)acetate based products and vinegar-based clean label solutions. In Niacet’s laboratories and pilot facility our food-, chemical- and microbiological experts are constantly developing innovative solutions for todays and tomorrows problems. Our latest developments are clean label products for a variety of applications.
Nomen’k is for the contraction of “snack” (“encas” in French) and “nomad”. That is why for its first range of products, Nomen’k has launched its nutritional and organic cereals bars with French spirulina and hemp seeds. In short, Nomen’k is a manufacturer of organic and nutritional cereal bars with French superfoods. The goal is to provide a vegetable concentrate of dietary fiber, vitamins, proteins and minerals to each one of us. All products are carefully manufactured in Normandy by the creators in their production workshop.
POLARIS is a first-rank expert in lipochemistry and health lipids from marine and vegetable (microalgae) sources. The company is specialized in the production and formulation of ultra-performing natural, concentrated and ultra-concentrated Omega-3.
Sel de Guerande
Le Guérandais Guérande Salt is produced by the ocean, sun and wind and is hand-harvested by salt workers, using skills and a method that are over a thousand years old. Unlike refined industrial salts, Le Guérandais Guérande Salt does not undergo any form of washing or chemical treatment, and nothing is added (anti-caking agent, flow improvement agent, fluorine, iodine or nitrite). Le Guérandais Guérande Salt is 100% natural, and is simply sorted and sieved to ensure that consumers are offered consistent quality.
The Belgian Brewery
The Belgian Brewery develops and brews quality craft beers on its own brand (Belgicus®) but also for many other brands or for specific events and requests.
We favour local ingredients for our productions. We are willing to develop a wide range of beers including organic beers. For this purpose, we have installed a brewery with the latest equipment that allows us to brew in the best conditions possible and ensure uniform top quality. We have the opportunity to brew the equivalent of more than 10,000 bottles of 33cl (11.61 Oz) per week. Most of our recipes are re-fermented in bottle but we can also work in isobarometric and thus answer the widest requests.
Technology consulting for the food & beverage (in particular, wine) industry. We help business understand technology landscape for food integrity issues. Moreover, we connect food & beverage businesses and companies with innovative technologies around product integrity. In particular, we focus on proactive process control for manufacturing (industry 4.0) and product authenticity.