Doing business in … 2019-03-01T14:57:04+01:00

Report | Market Guide: China – Functional Foods and Consumer Trends

December 10th, 2019|

Outline Market Overview Trade- China & EU Exporting to China Trend Analysis: Functional Food As the EU’s second largest trading partner in 2018, China is a promising market for European food and beverage companies. With a population of over 1.4 billion people (est. 2018), and an ever growing middle class with increasing disposable income, there are many opportunities to introduce new products and services to the [...]

Report | Market Guide: Brazil – Processed, Functional and Connected Food Trends

December 9th, 2019|

Outline Market Overview Trade- Brazil & EU Exporting to Brazil Processed Foods in Brazil Functional Foods in Brazil Connected Foods in Brazil Innovation- from the farm onwards The economic powerhouse of South America, the Brazilian economy is a tempting target for many European food and beverage manufacturers. Within the overall population of over 200 million people, Brazil has over 40 million consumers considered of “high socio-economic [...]

Report | The importance of having labels to reach the North American market

October 23rd, 2019|

Nowadays, consumers are looking for healthy food all around the world. Authorities and Institutions are more and more concerned about this problem and as well as companies. In th USA, to answer the market needs, a lot of labels were created. For example, the most well-known: USDA Organic and Non-GMO project. Why should you have one of these labels for your North American market? About half [...]

Report | The Brazil market for food & beverage

June 20th, 2019|

WHY BRAZIL? Some remarkable data: 40 million consumers of “high socio-economic” status 15,6% of annual per capita spending on food & beverage 2.5% of real sales growth in 2018 in the Brazilian supermarkets (acording to ABRAS (Brazilian Association of Supermarkets) 85% of the total food consumption is industrially processed foods (up  from  56% in recent years) These data show  the huge potential of the Brazilian market for the [...]

Report | Functional Ingredients & Connected Foods in the American Market

March 1st, 2019|

Did you know that one third of American consumers are following some type of diet? Or that products with a cardiovascular health claim are currently the most desired by the US consumer? As more and more consumers rely on functional foods to support their health goals and connected food innovations drive change throughout the industry, following market and consumer trends is vital in the development and launching of new [...]

Webinar | Business in the USA – FDA Regulations

February 28th, 2019|

Ready to export food to the USA? View this video of a webinar discussing FDA regulations including registration, prior notice, food labeling, food safety, alcoholic beverage specificities, agent choice, FSMA, and more. This webinar was organised in collaboration with Registrar Corp, a company assisting in FDA compliance, to prepare for the Innovation Tour to the USA in March.

Webinar | Explore food business in China

February 27th, 2019|

Would you like to gain insights in the opportunities and challenges of the Chinese agfood industry? Learn more about the Chinese market and different aspects that you need to consider by watching this video: Foodvalley Insigths: 'Explore the Chinese market'.  New Frontiers in Food organised a breakfast session to prepare European companies to enter the Chinese market. During this session, the following topics were discussed: Access to the market: differences between [...]

Report | Functional Foods and Healthy Ingredient in the Canadian Market

February 5th, 2019|

The New Frontiers in Food report Functional Foods and Healthy Ingredient in the Canadian Market helps you doing business in Canada. Contents of the report 1) Market Overview 1.1) General Data 1.2) Economic Data 1.3) Canadian Demographic Changes 1.4) Canada’s Food and Beverage Industry 1.5) Opportunities in the Canadian Market 2) Trade Relations – Canada & the EU 2.1) General Data 2.2) Main Trade Partners 2.3) Commercial [...]

Business Intelligence | Explore the US food business

December 10th, 2018|

In march 2019, we invite you to join a international mission in USA. The aim of the mission is for you to better know about the the US processed food and beverage industry which is the largest employer in US manufacturing, representing small, medium, and large businesses, directly employing 2.1 million Americans in 30000 communities across the country (accounting for 16 percent of all US manufacturing employment) and indirectly [...]

Business Intelligence | Exploring the Chinese food market

December 10th, 2018|

The Project The “New Frontiers in Food – Fast Forward” (NF4) project is a fast track internationalization accelerator for innovation-intensive food SMEs. Within this project, the main objective is to stimulate joint internationalization of European food SMEs in four target countries, including China. In the Chinese food market, the value chain which has the main focus is processed food. The Acceleration Services With this project the clusters aim to [...]

Canada – 5 recommendations for exporters and investors

June 20th, 2018|

1) An immense territory which encourages dialogue between close neighbors, whether buying or selling: business eyes turn first towards the south and the American states. Canada is not a single large market, but a juxtaposition of small and medium markets. A single business location to cover the whole country is unusual. Canada needs to be approached locally, in most cases on the scale of a Province. The first question [...]